Friday, May 16, 2014

Carnival Sunshine ~ April 2014

Carnival Sunshine – 4/17-4/19/2014 ~ Bahamas


We’ve been on many Carnival cruises over the years but we’d never experienced the full range of their “Fun Ship 2.0” renovations, so when this 2-night cruise aboard Carnival Sunshine came along we just couldn’t pass it up!  We’d sailed Carnival Destiny back in 2011 but after her $155 million refurbishment in 2013 she was renamed Carnival Sunshine and we could barely recognize the previous ship under all the improvements and additions.

We were in oceanview stateroom 2204 and, as usual, we continue to find that Carnival has the most spacious standard rooms at sea.  The bed and pillows were comfortable and storage space was plentiful.  The bathroom was fine.  We were a little surprised they hadn’t replaced the shower curtains with sliding doors as part of the refurbishment but there was always plenty of hot water with decent pressure.

We were intrigued by the main showroom, Liquid Lounge, with its changeable seating arrangement but we found the chairs on the floor to be more comfortable than many showrooms and the flexibility was definitely used to enhance the shows.  The first night was a typical Welcome Aboard variety show so the seats were arranged with a center aisle.  The show was fine; nothing special.  The second night the seats were arranged to accommodate two small stages in the middle of the audience for the show Epic Rock.  We enjoyed the show very much.  The small cast (4 male, 4 female) all sang and all danced showing more versatility than some of the larger casts we’ve seen on other ships.  We didn’t get a chance to check it out, but we understand they remove all the seats and turn it into a dance floor with a DJ at night to give guests yet another entertainment option – seems like a great way to use the space!

The shows in the Punchliner Comedy Club were great but the layout of the room hurt the overall experience.  There were two good comedians each doing family friendly and adult oriented shows and it was packed every time with many people left standing.  This meant you had to get there at least 30 minutes early and many people still didn’t have a view of the stage (there were video monitors to watch though).  After the too-short 25-minute shows everyone in the room was forced out the back because there was already a line in front for the next show.  It was very slow-going to return to the public areas of the ship from this back entrance end you could also see some of the old ship showing through here.  Carnival Destiny had many mirrored ceilings – cool in the day – that have been painted white to look like normal ceiling tiles.  Unfortunately the paint was badly peeling here showing the mirrors underneath.

Other entertainment included the sing-along Piano Bar 88, karaoke in RedFrog Pub, music and dancing in Havana Bar and more.  Plus the innovative new venues EA Sports Bar, Library Bar and, best of all, Alchemy Bar with creative and exotic drinks.



The 3-deck adults only Serenity area was very nice with its hot tub, waterfall and large pool, but it wasn’t nearly as serene as the area is on other Carnival ships.  You really had to get off to the sides or front on deck 14 to escape the noise of the main pool area.

The outdoor activity areas of Carnival WaterWorks, SportSquare and SkyCourse were all very cool and very popular with guests of all ages.

While we always enjoy the atmosphere of the main dining room on Carnival and we’ve never been disappointed by the quality or variety of the food, the menu was the same as we’d experienced on the last several cruises so we took the opportunity to try as many of the new dining venues as we could.

Guy’s Burger Joint is located by the pool but just outside the buffet so you can eat in air conditioning if you like.  The burgers are very good so the crew works hard to keep up with the long lines – unfortunately this seems to leave them with attitudes somewhere between disinterested and surly.  Don’t miss the toppings bar to personalize your burger.

Across from this is BlueIguana Cantina for made to order tacos and burritos plus an extensive salsa bar.  Best kept secret: it’s also open in the morning with breakfast burritos and huevos rancheros!  Everything we had from here was delicious!

The buffet itself was fine with all the expected options.  The deli and pizza stations are always good.  They’ve added a pour your own beer station where you swipe your card and it lets you pour 14oz from the tap for about $4.00.  This got mixed reactions from the guests we saw using; those who knew how to use a tap were happy but a few just ended up with a glass of foam.

Aft of the main buffet is an area we found ourselves at often.  It consists of three areas all providing additional seating and dining options for buffet patrons during the day while transforming into specialty dining venues in the evening.
The centerpiece is the Havana Bar serving specialty coffees and cocktails plus a small selection of yummy snacks and pastries that change throughout the day.  At night this is the spot for live Latin music and dancing.
To one side of Havana Bar is Cucina del Capitano; omelet stations at breakfast and made-to-order pasta at lunch.  For dinner, the $12 per person charge was well worth it.  From amazing appetizers to “the best chicken parmigiana I’ve ever had” to delectable desserts, everything was delicious.  And be sure to try Il Capitano’s Signature Dish – based on recipes from the family of the ship’s captain!

On the other side of Havana Bar is Ji Ji Asian Kitchen; omelet stations at breakfast and Mongolian Wok stir-fry at lunch.  Also a $12 per person charge for dinner we were less impressed here.  Everything we ordered tasted pretty good but it all seemed greasy.  Our server was not attentive at all and our table got a lot of smoke from the open kitchen.

Maybe the biggest surprise was the amazing quality and value of Bonsai Sushi!  We’re used to having sushi available for free on many ships and thought Carnival was just being cheap by charging a la carte for it – we couldn’t have been more wrong.  We found the quality to be infinitely better than the free stuff and full rolls (eight large pieces) at $4 were a bargain.  This full service venue was very popular but had limited seating.  If you walk past and there’s no line you should stop in – once word gets out about this hidden gem the lines are long!

Service on the ship was polite and efficient overall but was never really extraordinary.  I think longer itineraries will be better as crew members get a chance to connect with guests.

Our only port stop was Freeport, Bahamas, but we elected to stay on the ship to experience as many of her new features as we could.  Those who ventured into port reported that many things were closed due to it being Good Friday.

We loved all of the renovations and upgrades we found aboard Carnival Sunshine and will definitely recommend her to those who are the right fit.  We’re looking forward to a longer cruise aboard this wonderful ship sometime in the near future!

Monday, January 28, 2013

Cruise With Us – 2/21-2/24/2013


We decided we needed a quick weekend getaway, so we’ll be cruising aboard Carnival Sensation out of Port Canaveral for a three night Bahamas cruise!

Carnival Cruise Lines
Carnival Sensation
3-Night Bahamas, Port Canaveral R/T
Day
Date
Port
Arv
Dep
Thu
02/21/13
Port Canaveral, Florida - Embark - Times subject to change
04:00 PM
Fri
02/22/13
Nassau, Bahamas
12:00 PM
Sat
02/23/13
Nassau, Bahamas
06:00 AM
Sun
02/24/13
Port Canaveral, Florida - Disembark - Times subject to change
07:00 AM

Let us know if you wanna come along!
 

Thursday, January 24, 2013

Dancing with the Stars: At Sea


Whether you like to Tango, Quickstep, Paso Doble, or sit back and enjoy watching the sizzling performances, this program offers guests an entirely unique experience on the seas.

Six theme cruises in 2013 and early 2014 will feature Dancing with the Stars: At Sea events including dance lessons; a chance to meet the dancers, ask questions and take photos; and a dazzling production starring celebrities and the famed dance pros, complete with glamorous costumes and routines from the TV show. Currently scheduled to appear on select sailings are two-time champion pro dancers Mark Ballas and Kym Johnson; pros Tristan MacManus and Lacey Schwimmer; and some of your favorite celebrity competitors.* More dance pros and celebrities to be announced.

In addition to the theme cruises, every sailing on all 15 ships in the Holland America Line fleet will feature an exclusive Dancing with the Stars: At Sea program including dance lessons and an opportunity for some lucky guests to dance center stage in an exciting dance-off performance. These activities will feature the ships’ professional dancers and will be developed in collaboration with the show’s dancers and choreographers.

Currently scheduled to appear on our 2013 Theme Cruises*:

  • February 16, 2013, ms Eurodam, 7-Day Eastern Caribbean
    Professional Dancers: Lacey Schwimmer and Mark Ballas.
    Stars: Joey Fatone and Sabrina Bryan.
  • June 22, 2013, ms Veendam, 7-Day Canada & New England
    Professional Dancers: Chelsie Hightower and Mark Ballas.
    Stars to be announced.
  • June 30, 2013, ms Oosterdam, 7-Day Alaska
    Professional Dancers: Kym Johnson and Tristan MacManus.
    Star: Carson Kressley. Additional star to be announced.
  • July 7, 2013, ms Oosterdam, 7-Day Alaska
    Professional Dancers: Kym Johnson and Tristan MacManus.
    Star: Carson Kressley. Additional star to be announced.

2014 Theme Cruises: (Pros/celebrities to be announced)

  • January 5, 2014, ms Nieuw Amsterdam, 7-Day Eastern Caribbean
  • January 12, 2014, ms Nieuw Amsterdam, 7-Day Western Caribbean

 

*Professionals and celebrities are subject to change.

Saturday, April 14, 2012

Avalon Creativity - Paris to Normandy Beaches - PRE-CRUISE, 9 April 2012


Avalon Creativity – Paris to Normandy Beaches – PRE-CRUISE, 9 April 2012

We arrived to Paris, France, at about 2:45pm on 4/9 after a brief layover in Frankfurt.  Our flights on Lufthansa were on time and comfortable.  The plane configuration was 2, 4, 2 in economy, so we lucked out with 2 seats off to the side.  Lufthansa served us two full meals with dinner being a choice of pasta or chicken and of course you can enjoy complimentary beer, wine and some cocktails throughout the flight – even in economy.  After dinner they offer coffee or cognac.  The breakfast meal was an omelet with onions and peppers on top (that were easily pushed off to the side if you didn’t want them) along with some fruit and a roll.


We pre-arranged transportation from the airport to the hotel with Olivier Tan, a local driver who we met during our visit last year.  He met us with a sign at the baggage claim exit and took us to his clean, comfortable Mercedes van that easily seats 7 guests.  Our trip to the hotel was quick with light traffic throughout Paris due to the day-after-Easter holiday. 


The Mercure Paris Centre Tour de Eiffel was our home for one-night pre-cruise.  This hotel was conveniently located 2 blocks from the base of the Eiffel Tour!  We walked through the local neighborhoods that evening and found a corner café – Boulangerie de la Tour Eiffel – to dine at for dinner and wine before walking back to the hotel.  We went back out after dark to view the twinkling lights on the Eiffel Tour that occur every hour on the hour after dark. 

Monday, March 26, 2012

Are you ready for a Taste of River Cruising?

Short on time but looking to do something spectacular – like taking a European Vacation?

Then you’re ready for a “Taste of” River Cruising!

Visit 3 countries and 7 cities in 5 days while only unpacking once!

Sail aboard the “Suite Ship” Avalon Panorama as she cruises the magnificent River Danube!



Avalon Waterways ~ Taste of the Danube
April 24, 2013, 5-day River Cruise from Budapest to Vienna

Day-by-Day Itinerary


Day 1 ~ Arrive in Budapest, Hungary (Embarkation)
Flights must depart the US on 4/23/2013 to arrive before 2:00pm on 4/24/2013. Welcome to Hungary’s exciting capital! This afternoon, board your river cruise vessel and meet your crew at a welcome reception. (Dinner)


Day 2 ~ Bratislava, Slovakia
A morning to relax on board and marvel at the beautiful scenery on both banks of the Danube. As you cruise upriver, Hungary is on your left and Slovakia is on your right. The two countries share the Danube for a 58-mile stretch, with the border in the middle of the river. Situated at the foothills of the Carpathian Mountains, Bratislava is the dynamic capital of Slovakia. The charming Old Town with its Town Hall and Mirbach Palace as well as gothic ST. MARTIN’S CATHEDRAL should not be missed. (Breakfast, Lunch, Dinner)


Day 3 ~ Dürnstein, Austria – Melk, Austria
This morning our first stop is Dürnstein, known for the magnificent baroque Stiftskirche with its blue façade, lying right in the heart of the Wachau wine region. Above town are the ruins of the castle where England’s King Richard the Lionheart was imprisoned in 1192. Explore this picturesque little town on your own or choose from a number of optional excursions. Melk’s magnificent BENEDICTINE ABBEY dominates the town from its commanding hill site, and is one of Europe’s largest monasteries. The view from the terrace over the Danube and surrounding countryside is breathtaking! (Breakfast, Lunch, Dinner)


Day 4 ~ Linz, Austria – Grein, Austria
Linz, Austria’s third-largest town, lies on both banks of the Danube and is an important industrial town and busy river port. Culture is an important part of life in Linz. The composer Anton Bruckner lived here and Mozart’s Linzer Symphony was composed in the city. Choose from a variety of optional activities today. In the late afternoon, arrive in the attractive country resort of Grein, which is nestled at the foot of a bluff in the shadow of its castle. Time at leisure to enjoy the small town atmosphere. The turreted houses on the main square make excellent photo material. (Breakfast, Lunch, Dinner)


Day 5 ~ Vienna, Austria (Disembarkation)
Your vacation ends with breakfast this morning. Departure flights should not leave before Noon. (Breakfast)

What’s Included?

  • Complimentary Regional Wines, Beer and Soft Drinks with dinner
  • Complimentary Sparkling Wine and Juices with breakfast
  • Complimentary Internet corner and shipwide Wi-Fi access
  • Excursions and/or guided sightseeing, plus some optional excursions available in some ports
  • Deluxe Accommodations including Egyptian cotton linens
  • Premium L’Occitane bath amenities
  • Gourmet Dining with open seating
  • Self-service 24-hour beverage station with complimentary tea, hot cocoa and premium coffees and cappuccinos
  • Fitness Center
  • Complimentary in room bottled water

Amazing Early Booking Prices
Savings of $500 per person over the regular prices!

Sail in a Category B – Panorama Suite ~ 200 square feet with 11 feet of windows and balcony doors that open a full 7 feet.
Only $1306 per person (plus $72 per person for gov’t fees/taxes).
Upgrades to higher categories available.

Not interested in an open-air French balcony and want to save some money?
Cabins available from only $849 per person plus gov’t fees/taxes.


Reserve your cabin now at these great rates!  Deposits are only $250 per person and are refundable until October 24, 2012.  

Need airfare?  Contact us for pricing and availability.

Have a few extra days to add to your 5-day cruise?
Start you trip with a pre-cruise stay in Budapest where you can try and buy famous Hungarian Paprika and shop for locally hand-crafted fine porcelain.   


Got an extra day available?  Follow your cruise with a night or two enjoying the Austrian capital city of Vienna where you can visit the Imperial Schoenbrunn Palace or take in a Mozart/Strauss concert in a historical venue. 

Call for options and prices! ~ 800.345.8190

Thursday, March 15, 2012

Norwegian Breakaway ~ Breaking News

Norwegian Cruise Line Unveils Major New Innovation on Norwegian Breakaway: 
The Waterfront and 678 Ocean Place

Wide range of indoor and outdoor venues on three dynamic decks create a whole new complex at sea that enhances guests' connection with the ocean

Miami   -    Mar 14, 2012   ---   
The Waterfront on Norwegian Breakaway
Norwegian Cruise Line today unveiled a major innovation in ship design: The Waterfront and 678 Ocean Place on its newest ship, Norwegian Breakaway, launching in April 2013. This new concept includes an oceanfront boardwalk lined with shops, restaurants and bars, combined with three expansive, flowing decks of dining, bars, entertainment, gaming and more. The Waterfront and 678 Ocean Place will take cruising to new heights and offer an unparalleled experience with a unique connection to the ocean.

"With our newest ship, Norwegian Breakaway, we are continuing our tradition of innovation with a brand new ship design that will provide our guests with a unique experience unlike anything else at sea," said Kevin Sheehan, Norwegian Cruise Line's chief executive officer. "The heart of Norwegian Breakaway and the elements that truly set it apart are The Waterfront and 678 Ocean Place. Guests will enjoy al fresco dining while admiring the beauty of the ocean, along with the excitement and exhilaration of three expansive action-packed decks, as everything is designed to flow seamlessly."

Located on Deck 8, The Waterfront is a revolutionary outdoor experience that adds a whole new dimension to the line's signature Freestyle Cruising, by offering a number of seaside venues that feature breathtaking views and a sense of connection with the ocean. The hub of the ship is 678 Ocean Place, a space that uniquely flows, intertwines and connects three decks of daytime and nighttime amusements. There will be a total of 17* dining venues combined on both 678 Ocean Place and The Waterfront, along with 12* bars and lounges. Norwegian will also introduce a new dining concept on Norwegian Breakaway, Ocean Blu, the line's first ever all-seafood restaurant, which will include a premium raw bar, along with a separate sushi bar.

The Waterfront
The Waterfront will feature eight outdoor dining and lounging options, including signature Norwegian favorites like Moderno Churrascaria; Cagney's Steakhouse; La Cucina; Shaker's Cocktail Bar; Malting's Beer & Whiskey Bar; and the newest addition, Ocean Blu on The Waterfront, with outdoor seating and a special takeaway menu. The Waterfront will also feature another first for Norwegian - a gelato bar serving a selection of flavors of the delectable frozen treat. Guests will enjoy this creamy confection as they take a leisurely stroll along The Waterfront. A yet-to-be-announced entertainment venue will also have an outdoor space.

678 Ocean Place
On Deck 8, 678 Ocean Place connects the excitement of The Waterfront outdoor spaces with interior dining venues for Moderno; Cagney's; Shaker's; La Cucina; Malting's and Ocean Blu, including the raw and sushi bars.

An elegant modern take on an ocean-inspired theme with a glamorous feel, Ocean Blu is the newest addition to Norwegian's Freestyle Dining lineup. Featuring a premium raw bar and a sushi bar, Ocean Blu will offer seafood lovers a culinary treasure.

"In a recent guest survey, our guests chose a seafood restaurant as the number one type of restaurant they would like on board our ships," said Sheehan. "We listened to that feedback when planning the dining on Norwegian Breakaway and will launch Ocean Blu as our newest signature restaurant concept."

La Cucina celebrates the Tuscan countryside and will continue to serve Norwegian's delicious Italian dishes to guests who choose dine either al fresco on the outdoor patio on The Waterfront, in the main restaurant or the interior terrace option, giving guests the opportunity to dine along the interior walkway beneath twinkling lanterns, exposed wooden beams and greenery.

Moderno Churrascaria is Norwegian's signature Brazilian-style steakhouse. Whether guests dine indoors or out, they will feast from a huge salad bar, followed by a variety of grilled and slow-roasted meats that are carved tableside by passadors. Overlooking the Manhattan Room is another Norwegian signature establishment, Cagney's Steakhouse, which will feature succulent grilled steaks, perfectly cooked double cut lamb chops and other steakhouse favorites. Guests will dine in style amidst warm wood tones as they enjoy watching the chefs prepare their meals in the open kitchen. Located between Cagney's and Moderno, Prime Meridian will offer guests the opportunity to order a signature cocktail and soak in the action taking place around them on 678 Ocean Place. Guests will also find retail outlets, the photo gallery, and the Humidor Cigar Lounge on Deck 8. A three-story open atrium with an exquisite LED chandelier with light changing effects will serve as the centerpiece of 678 Ocean Place with openings to all three decks and glass staircases connecting the levels.

Spanning more than 18,000 square feet on Deck 7, the contemporary Breakaway Casino will have a stylish sophistication created by the use of rich materials, luxurious ornamental lighting and highly decorative artwork including gold tiles and upscale finishes. Breakaway Casino will offer guests the opportunity to try their luck on more than 300 of the latest slot machines; along with 26 gaming tables featuring poker, black jack, roulette and craps. With the most rewarding Casinos At Sea Players Club program, there will be something for everyone, from the novice to the high roller. Bar 21, located adjacent to the Casino, is a stunning, intimate bar featuring video poker and multiple plasma television screens.

Reminiscent of a private New York City supper club, The Manhattan Room is a complimentary restaurant on Deck 7 that will feature a dance floor as its focal point. As guests dine on cuisine that reflects the elegant and romantic nature of the room, they will enjoy live music and dancing. The two-story high restaurant showcases floor-to-ceiling panoramic windows looking aft.

Due to the popularity of the noodle bar on Norwegian Epic, Norwegian Breakaway will feature Shanghai's Noodle Bar, the largest noodle bar at sea. This exciting dining concept will offer all counter seating around an open kitchen and will serve traditional Chinese noodles, wok-fried dishes and dim sum.

Another guest favorite, O'Sheehan's Neighborhood Bar & Grill, returns on Norwegian Breakaway. This complimentary 24-hour a day neighborhood sports bar and restaurant will serve classic American favorites and comfort food. It will feature a giant two-story screen, perfect for watching sports and movies, along with miniature bowling, pool and air hockey tables and interactive games.

A popular hotspot on several Norwegian ships, Bliss Ultra Lounge has been re-designed on Norwegian Breakaway to resemble a true hotspot, similar to trendy New York clubs. Guests will feel the excitement as they walk through the LED-lit tunnel entrance to the illuminated bar, LED walls and pulsating dance floor where they will dance the night away.

Savor, one of the three complimentary main dining options on Norwegian Breakaway, will feature cuisine that is traditional with a contemporary flair. Across from Savor, is where guests will find Taste, another complimentary main dining venue. Taste will serve a variety of culinary delights to please every palate. Both restaurants feature clean lines and upscale, contemporary décor. Located between Savor and Taste is Mixx Bar, the perfect, pre- or post-dinner gathering place, with a modern twist to a classical design.

Norwegian's signature Teppanyaki restaurant will continue to dazzle guests on Norwegian Breakaway with the addition of a traditional Japanese rock garden, featuring bamboo plants and bonsai trees to promote a pleasing aesthetic ambiance. With 96 seats surrounding 12 flat top grills, Teppanyaki chefs will showcase their knife-wielding skills while cooking exhibition-style Japanese cuisine. Guests will be amazed by the masterful chefs while they enjoy an appetizing meal.

Le Bistro, Norwegian's signature French restaurant, will feature an elegant indoor setting, along with a European sidewalk-style dining opportunity which will overlook the social hub of the ship, 678 Ocean Place. Guests will marvel at the three-story cascading LED chandelier above them, along with the constant flow of people as they dine on classic French favorites.

Within the Atrium, located on Deck 6, guests will find a two-story video wall along with the Café and Bar at The Atrium. The Café will offer specialty coffees and fresh baked treats. The Bar at The Atrium will feature mixed drinks, along with a self-service wine bar. The Shore Excursion Desk, Internet Café and Art Gallery will be located in close proximity to the Atrium, along with two meeting rooms, card room and library.

Additional dining options and bars not located within 678 Ocean Place will be announced in late April. There will also be a number of exciting entertainment venues located within 678 Ocean Place that will be revealed at a later date this spring.

Entering service in April 2013, Norwegian Breakaway will sail from her year-round homeport of New York City to Bermuda in the summer and The Bahamas & Florida and The Caribbean in the winter. 

*One dining venue and one bar will be announced at a later date, along with all of the entertainment venues.

Thursday, March 1, 2012

Not Your Grandma’s River Cruise




Back when we took our first cruise (has it really been over fifteen years?) the standing joke was that cruises were for the “over fed and nearly dead.”  That was already an outdated stereotype way back then, but the cruise lines were still working hard to dispel that image.  Years of adding rock climbing walls, zip lines, family programs and high-tech amenities have worked wonders: cruising is now seen as appealing to everyone of all ages from kids to grandparents.

Then came river cruising.  Even as the “new kid,” river cruising seems to be saddled with a similar stereotype – especially when it comes to the age of the passengers.  In all honesty, the river cruise product initially seemed to be designed for an older clientele – mostly for two reasons:  itinerary length and price.

In the early days, river cruises focused on longer itineraries including pre and post land stays.  While these are fantastic vacation opportunities, a lot of people who are not yet retired can’t take off that much time in one stretch.  Now, the river cruise itineraries feature several seven day options and even a few four or five day river cruises.  And all of those pre and post stays have become optional.  Get the time change to work in your favor, and make the most of your vacation time! 

At first glance river cruising may look more expensive than ocean cruising, but we found that a lot of the things we end up spending money on when we go on the big-ship ocean cruises are already included in the river cruise price.


  • Almost every port includes a shore excursion and sometimes you’ll get two ports in one day.  A lot of big-ship excursions cost $50-$100 per person or more, so this can add up fast!
  • Included unlimited internet access!  Okay, sometimes it’s limited by the terrain (poor signal in the locks) but we’ve been known to spend a lot of money for shipboard internet.
  •  Cappuccino, espresso and other specialty coffees are always included and always available.

  • Bottled water is included and new bottles show up in your room every day.
  •  Included champagne and mimosas are available with breakfast every morning.
  •  Free-flowing wines and beer are included with dinner every night.  The wines are from the region you’re cruising through that day and are chosen to compliment the menu.  When they offer us “red or white,” we usually want to try both.  The servers happily get more wine glasses and will keep pouring as much as you want.  This can add up to an incredible value pretty quickly!

Don’t get us wrong, river cruising is not to be confused with a “party boat,” but when your ever-attentive server just keeps filling up the glass (or glasses!) we enjoy a lot more wine than when we’ve purchased our own bottle.  Plus the people we meet on river cruises have great stories and many are well-traveled making the dining experience even more enjoyable.

There are also now a number of appealing activities on the river ships that we rarely see the “older folks” taking advantage of, but are nice additions to the onboard options.  Almost all river ships include a small gym (treadmill, stationery bike, free weights, often a small sauna) and many of them have a hot tub or small swimming pool.  Some of the ships will provide bicycles for you to use in the ports if you so desire.  The entertainers on the ships are happy to adapt the music in the evening and play well into the night; we’ve heard everything from classical to crooners and hits from the 50’s to the 80’s to brand new music being played.  And if you’re looking for even more nightlife, the crew can direct you to the clubs they go to when the ship has an overnight or late departure in any given port.

While major river cruise providers like Viking River and AMAWaterways are working hard to offer amenities that appeal to a larger age range, we feel one line is noticeably reaching out to the “younger (ages 30 – 55) market,” and that is Avalon Waterways.  From their inspiring viral video advertising, their internet social media presence, and their use of the newest trends including QR codes in their ads (that’s the little square with all the dots in it that people use with their smartphone to access information), Avalon seems to “get it”.

So it’s time to prove the stereotypes wrong.  We’d like to invite cruisers, travelers, and vacationers of all ages to experience river cruising!  It’s a fantastic way to immerse yourselves in the destinations you visit.   And you can visit 7 European cities in 3 countries all within 5 days on board a river cruise.  Who’s ready for a taste of river cruising?